User blog comment:Inhale me/QUESTION!/@comment-9026519-20161111042943

Depends on the size of pizza. I'd say though, normally you'd probably want to spread cheese stips (not full blown squares of cheese) but the skinny small strips you can buy packaged (since they need to be very small and it'd take too long to cut them out from regular squares) until it covers about 50-75% of the area of the circle created by the dough. That way the cheese can spread and lap (just a bit - not too much) as it melts onto the pizza. :^) If you put full squares on and covered the pizza, it's be too thick (cheese wise) and probably wouldn't be too good.